Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Wednesday, May 30, 2012

P1: Sesame Shirataki Noodles - 5g

In case you happen to be obsessed with Asian flavors (like myself), or you're just really missing that pasta chew, the following recipe ...

Saturday, May 26, 2012

P1: Pancakes - 2g

I was getting slightly bored with the 3 slices of low sodium turkey bacon and an egg for breakfast every morning, so I decided to shake thin...

Friday, May 25, 2012

P1: Taco Salad - 6g

When buying the taco seasoning for your meat, make sure you use a lower carb one – mine had 3g / serving, which is why I only used half of i...

Monday, May 21, 2012

P1: Stuffed Mushrooms - 4g

I had leftover mayo/parmesan mix from the Parmesan Crusted Chicken, so I decided to make a few stuffed mushrooms with my baby portobello...

P1: Parmesan Crusted Chicken - 2g

I heard about this one on the radio coming home from work today. Since it's a pretty simple recipe, and I had all the ingredients, I dec...

P1: Cheesecake - 8g

I must confess - I messed up as I was trying to halve this recipe: http://lowcarbdiets.about.com/od/desserts/r/lcarbcheesecake.htm So here...

Sunday, May 20, 2012

P1: Marinade for Meats & Veggies (2g)

Ingredients: 1/4 C olive oil 1/4 C balsamic vinegar 1/4 C soy sauce 1/4 C worcestershire sauce 1 Tbsp crushed/minced garlic 1 Tbsp ho...

View web version

About Me

Lauren

View my complete profile

Powered by Blogger.