Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Thursday, June 28, 2012

P1: 'Milk' Shake - 2-4g

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I had some dental work done on my lunch break today, so I needed to find a clever way to satisfy my chatty stomach without irritating my tee...

P1: Egg 'n Ham Cup - 1g

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Found this on Pinterest, and couldn't resist! Ingredients: 1 (round) slice of ham 1 egg Pepper Cheese, if you prefer Preheat ...

P1: Tuna 'Noodle' Casserole - 5g

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It's been a busy night in the kitchen - it's too bad I'm not getting paid for this! I never had tuna noodle casserole growing ...
Wednesday, June 27, 2012

P1: Asparagus with Almonds - 4g

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I bought a great bunch of asparagus a few days ago, and now it's up to me to consume it.  Just one more delicious way to cook asparagus!...
Tuesday, June 26, 2012

P1: Bacon Wrapped Asparagus - 3g

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One of my favorite parts about following a low carb diet is that you can wrap just about anything in bacon... and it's OK! I choose to u...
Thursday, June 21, 2012

P1: Sesame Peanut Chicken - 2g

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Ingredients: 2 tbsp sesame oil 1 1/2 tsp Organic No Sugar Added Peanut Butter 1 tsp crushed garlic 1 tbsp soy sauce Sprinkle of Sesame...
Tuesday, June 19, 2012

P1: Shrimp Scampi Spinach Salad - 3g

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Say that 5 times fast! This was my lunch today, making use of my left over shrimp scampi. Delicious! Ingredients: 3 C of spinach...
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Lauren
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