Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Tuesday, July 24, 2012

Pesto Stuffed Mushrooms - 2g

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Ingredients: Pesto (recipe found on the link for Parmesan Pecan Pesto ) Cremini or Baby Bella mushrooms Shredded Italian cheese mix ...

Parmesan Pecan Pesto & Grilled Tofu - 2g

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Words cannot express how much my tongue enjoyed this meal.  I printed this recipe a good while ago, but hadn't had an opportunity t...
Thursday, July 19, 2012

Simple:

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Compilation of Eating Changes & Diet Explanations

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The following information is copied straight from an email I have sent to a few of my coworkers who have been curious about my weight loss. ...
2 comments:

Veggie Crackers - 6g

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I wasn't super thrilled with the flavor of these (needs more garlic, I think, and the flax seed has a strange taste to it), but they are...
Saturday, July 14, 2012

Mocha Frappuccino - 35 calories, 3g

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Ingredients: 4 cups strong coffee 2/3 C almond/coconut milk blend (unsweetened, only 45 calories/cup) 1 tbsp cocoa powder 1 tsp vani...
1 comment:
Friday, July 13, 2012

Tomato & Mozzerella Caprese - 2g

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Another summer favorite, because I can use fresh basil I have growing out back. Ingredients: Fresh mozzarella  (Trader Joes has a fab...
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Lauren
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