Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Wednesday, August 15, 2012

Almond Tea Cake - 4g

›
I found an amazing low carb blogger, All Day I Dream About Food, and I attempted to make the almond tea cake she was ranting and raving ...
2 comments:
Monday, August 13, 2012

Pizza. Plain & Simple & 3g per pizza!

›
 As the blog implies, I am on a quest to recreate old favorites, but with a carb-less flare & better for you, to boot! With...
Tuesday, August 7, 2012

Best 'Bread' Ever - less than 1g

›
I was skeptical. Very skeptical... I had read a few different recipes & posts about 'Cloud Bread' or 'Oopsie Bread',...
3 comments:
Monday, August 6, 2012

Stuffed Zucchini Cups - 6g

›
Anyone notice a trend in my vegetable of choice? Zucchini happens to be one of the most versatile low-carb veggie options, and since I ca...

A Healthy Shepherd's Pie - 11g

›
It may be no where near St. Patty's day (oh how I wish it was), but this dish is still delicious! When I was thinking about the ingredie...
Sunday, August 5, 2012

Zucchini Marinated Salad - 8g

›
Ingredients: 3 small-medium size zucchini - cut into half moon slices 3/4 red onion 1 can artichoke hearts 1 can olives 1 C olive ...
1 comment:

Crab Zucchini Cakes - 4g

›
This blog post goes out to my aunt, Colleen, who left me the basis of this recipe.  It has been sitting on my counter for the past week, and...
‹
›
Home
View web version

About Me

Lauren
View my complete profile
Powered by Blogger.