Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Sunday, September 30, 2012

Shallot Baked Salmon - 1g

Ingredients: Salmon fillet shallots garlic dill drizzle of olive oil I didn't use any measurements - and you may be looking ...

Friday, September 28, 2012

Roasted Cauliflower Poppers - 8g

I like cauliflower - but I wasn't sold on the idea of these at first. I had some left over cauliflower from my 'fried rice', so...

Thursday, September 27, 2012

'Fried Rice' - 4g

Which is neither fried, or made from rice. In fact, it is made from a vegetable and happens to be raw! But it is still equally as de...

Wednesday, September 26, 2012

Pesto Egg Salad - 1g

A delicious twist on your traditional egg salad! Really, I just rummaged through my refrigerator to find something I could throw in here. ...

Tuesday, September 25, 2012

Chocolate Chip Cookie Dough Pops - 2.5g each

The cookie dough pops above were made with almond flour, and the ones below with almond meal. The ones above have 4 carbs per pop, an...

Pepperoni Chips - 1g

Ingredients: 14 Pepperoni slices (1 serving) *I tried this with Turkey pepperoni - not as good, and take 20 seconds off the cook...

Monday, September 10, 2012

Asian Noodle Dish - 6g

You can find Kelp noodles at Whole Foods, or replace with Shiritake. The benefit to the kelp noodles is that the seemed to breakdown/soften...

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Lauren

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