Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Thursday, October 18, 2012

Fettuccini Alfredo... only not - 12g

›
I was very skeptical about making a dairy, wheat and heat free fettuccine alfredo... but I gave it a whirl, and sure enough, it was very d...

Spaghetti Sauce Squash - 15g

›
 Ingredients: 1/2 cooked spaghetti squash 1/2 C hunts garlic & basil tomato sauce (from a can) 1/2 C ricotta cheese garlic powder...
Tuesday, October 9, 2012

Walnut Crusted Tilapia - 8g

›
Delicious! Next time I'll make a dipping sauce out of the mayo/mustard to give it some added flavor.  Ingredients: 1 C crushed wal...
Thursday, October 4, 2012

Mozzarella Stuffed Meatballs - 1g

›
  Most meatball recipes call for breadcrumbs. I decided to sub the breadcrumbs with finely grated parmesan cheese.  It worked beautiful...
1 comment:
Monday, October 1, 2012

Mmmm... Hot Chocolate ~ 6g

›
"Peace. It does not mean to be in a place where there is no noise, trouble or hard work. It means to be in the midst of those things...

Chicken & 'Rice' Soup - 4.5g

›
"Sipping once, Sipping twice, Sipping chicken soup with rice" Chicken Soup with Rice: A Book of Months by Maurice S...
Sunday, September 30, 2012

Shallot Baked Salmon - 1g

›
Ingredients: Salmon fillet shallots garlic dill drizzle of olive oil I didn't use any measurements - and you may be looking ...
‹
›
Home
View web version

About Me

Lauren
View my complete profile
Powered by Blogger.