Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Sunday, November 4, 2012

Slow Cooker London Broil - 13g

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Ingredients: London Broil 1 1/2 C Portobello Mushroom soup - I found it at HT 3/4 C Sherry 1 large yellow onion, sliced thick 2 tsp mi...

Tortillas OR Tortilla Chips - 7g

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Ingredients: 1/2 C flax seed meal 1 Tbsp almond meal 1/8 C flax seed meal set aside 3 Tbsp hot water 1/2 tsp salt Butter/Oil Mi...
Thursday, October 18, 2012

Fettuccini Alfredo... only not - 12g

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I was very skeptical about making a dairy, wheat and heat free fettuccine alfredo... but I gave it a whirl, and sure enough, it was very d...

Spaghetti Sauce Squash - 15g

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 Ingredients: 1/2 cooked spaghetti squash 1/2 C hunts garlic & basil tomato sauce (from a can) 1/2 C ricotta cheese garlic powder...
Tuesday, October 9, 2012

Walnut Crusted Tilapia - 8g

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Delicious! Next time I'll make a dipping sauce out of the mayo/mustard to give it some added flavor.  Ingredients: 1 C crushed wal...
Thursday, October 4, 2012

Mozzarella Stuffed Meatballs - 1g

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  Most meatball recipes call for breadcrumbs. I decided to sub the breadcrumbs with finely grated parmesan cheese.  It worked beautiful...
1 comment:
Monday, October 1, 2012

Mmmm... Hot Chocolate ~ 6g

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"Peace. It does not mean to be in a place where there is no noise, trouble or hard work. It means to be in the midst of those things...
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Lauren
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