Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Sunday, June 8, 2014

One Bite at a Time...

I think about food. A lot. Just the other night, I kept thinking to myself "Oh, I'll just have 1 bite..." Well, one bite of t...

Wednesday, June 4, 2014

Chipotle Slaw - Vegan

Ingredients: 1 small head cabbage 1 medium red onion 1 large red bell pepper 15-20 baby carrots 1 cup black beans Sauce: ...

Sunday, April 20, 2014

Blanched Asparagus with Deviled-egg dressing

The asparagus was so good, I only got a picture of the leftovers! (sorry about that) Ingredients: 1 1/2 lbs asparagus Sauce: 3 har...

Simple Vegetable Quiche w/ sweet potato squash crust

Ingredients: Crust 1 1/2 cups baked spaghetti squash, cooled 1 medium sweet potato, raw, shredded (grated on the large side of the c...

Monday, April 14, 2014

Vegan Paleo Banana Muffins

Makes 3 incredibly delicious, moist & sweet muffins! :D Plus 4 grams of fiber! 1/2 large banana (75g) - mashed 1/2 small zucchin...

Wednesday, March 19, 2014

World's Easiest & Most Nutritious Salad - Vegan, Paleo, Low carb, etc.

The post title? Ok, maybe I'm not the best person to make that call, but in all honesty, every ingredient in this salad has had it's...

Wednesday, February 12, 2014

Chocolaty Zucchini Pumpkin Bread - Paleo (make some substitutions for low carb)

^100 Calories worth of chocolaty goodness!^ Ingredients: 1 C finely chopped zucchini (about 200 g) 3/4 C canned pumpkin 2 tbsp coco...

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Lauren

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