Atkins-Turned-Paleo Adventures In The Kitchen

I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days. Leave a comment or another recipe idea - I'm always looking for further inspiration!

Wednesday, September 24, 2014

Autumn Souffle

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Ingredients: 1 medium butternut squash (or similar) - cooked 1/2 yellow onion - chopped 10 sage leaves - chopped 2 garlic cloves, mince...
Sunday, August 31, 2014

Eggplant 'steaks' & pulled 'pork'n'beans - Vegan

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Ahhh... Labor day weekend. Fire up the grill, put on the suits, and crack open a beer - vegan style! Steak Ingredients: 1 medium eggpl...
Tuesday, August 26, 2014

Double Chocolate Pumpkin Brownies - Vegan & Gluten Free

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Ingredients:  2 1/2 C black beans (rinsed, no salt added) 1 1/4 C pumpkin puree 5 1/2 Tbsp Coconut Nectar (or honey, for non-vegan) 1/2...
Sunday, June 8, 2014

One Bite at a Time...

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I think about food. A lot. Just the other night, I kept thinking to myself "Oh, I'll just have 1 bite..."  Well, one bite of t...
Wednesday, June 4, 2014

Chipotle Slaw - Vegan

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Ingredients:  1 small head cabbage 1 medium red onion 1 large red bell pepper 15-20 baby carrots 1 cup black beans Sauce:  ...
Sunday, April 20, 2014

Blanched Asparagus with Deviled-egg dressing

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The asparagus was so good, I only got a picture of the leftovers! (sorry about that) Ingredients: 1 1/2 lbs asparagus Sauce: 3 har...

Simple Vegetable Quiche w/ sweet potato squash crust

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Ingredients:  Crust 1 1/2 cups baked spaghetti squash, cooled 1 medium sweet potato, raw, shredded (grated on the large side of the c...
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Lauren
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