The carb count can vary depending on the almond meal/flour you're using. One I've purchased had 6g/ 1/4 C, and another one I found had 2g. Read the labels and decide for yourself.
Ingredients:
2 C almond meal (1-4g/serving)
1 1/2 Tbsp Apple pie spice (1 tsp cinnamon, 1/2 tsp nutmeg and a pinch of cloves/allspice)
1/2 tsp salt (or less)
1/3 C Splenda (a little more is fine) (1g)
1 large egg
1/2 tsp vanilla
1 Tbsp softened butter
Preheat oven to 325.
Blend egg, splenda and butter. Add vanilla. Mix all dry ingredients in. Roll dough into 1 inch balls and place on a cookie sheet. Use a spoon or hand to flatten balls to about 1/4 inch thick.
Bake for 10 minutes.
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