I began by blogging my attempts at low-carb recipes to excite the tastebuds and replace old favorites! Now I've transitioned to the world of Paleo for the next 40 days.
Leave a comment or another recipe idea - I'm always looking for further inspiration!
Monday, February 18, 2013
"Ricotta" Dip - Paleo
Ingredients:
1 C raw pine nuts - soaked for 12 hours (or overnight)
1 1/2 Tbsp lemon juice
2 Tbsp water
1/4 tsp kosher salt
1 green onion
In a small food processor, combine all of the above ingredients and process for 2-3 minutes, or until smooth.
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