Chocolaty Zucchini Pumpkin Bread - Paleo (make some substitutions for low carb)

^100 Calories worth of chocolaty goodness!^

Ingredients: 

1 C finely chopped zucchini (about 200 g)
3/4 C canned pumpkin
2 tbsp coconut nectar (or honey)
2-3 packets of stevia (or add another tbsp of honey/coconut nectar)

1 egg
1 egg white
1 tbsp coconut oil (melted)

3/4 C coconut flour (or almond flour)
1/2 C cocoa powder
1/2 tsp baking soda
1/4 tsp salt

1/2 C coconut milk (carton, not canned)
1 tsp vanilla extract

Puree ingredients in a large food processor, in the order shown above (or broken off into the 4 sections above).

Pour into an 8x8 baking dish, and bake for 35 minutes at 350 degrees.

10 servings comes in around 100 calories a piece!