Chipotle Slaw - Vegan

Ingredients: 

1 small head cabbage

1 medium red onion

1 large red bell pepper

15-20 baby carrots

1 cup black beans

Sauce: 

1 avocado

juice of 4 limes

2 tbsp apple cider vinegar

2 tbsp water

2 tbsp fresh cilantro

1 tsp salt

2 cloves garlic

1 tsp chipotle powder

Shred all veggies to slaw consistency. Mix in a large bowl, and add 1 cup black beans. 

In a food processor, combine the last 8 ingredients and puree until smooth. 

Mix the sauce with the veggies and refrigerate before serving. 

4 servings  

Per serving:

212calories

36carbs

6fat

8protein

12fiber

13sugar