London Broil
1 1/2 C Portobello Mushroom soup - I found it at HT
3/4 C Sherry
1 large yellow onion, sliced thick
2 tsp minced garlic
1 C asparagus - cut into 1 in pieces
3 C broccoli florets
1 C sliced baby bella mushrooms
Put the first 5 ingredients in the Crock Pot, and turn on high for 5 hours.
After the first 2 hours, add the fresh vegetables, and continue cooking for the remaining 3 hours.
Makes 6 servings
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