Ingredients:
1/2 C flax seed meal
1 Tbsp almond meal
1/8 C flax seed meal set aside
3 Tbsp hot water
1/2 tsp salt
Butter/Oil
Mix the hot water with the 1/8 C flax seed meal until it makes an 'egg-like' substance.
In another bowl, combine the remaining ingredients. Add the egg-like flax seed mixture and mix until all combined. Separate into 3 balls.
Use a rolling pin to flatten out between 2 pieces of parchment paper - as thin as you can get them!
Heat a skillet to medium-high heat, and add either butter or oil. Cook each tortilla for 45 seconds per side (if looking for a tortilla) or a minute or more per side if making chips.
Makes 3 servings.
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