Fettuccini Alfredo... only not - 12g

I was very skeptical about making a dairy, wheat and heat free fettuccine alfredo... but I gave it a whirl, and sure enough, it was very deceiving!  Granted, the kelp noodles have a different texture, but they have absolutely no flavor, so once you get past the chew, the rest is easy going!
Ingredients:
1 1/4 C raw cashews
3/4 C water
1/4 C lemon juice
2 tsp minced garlic (or more to taste)
1 tsp salt
Basil leaves
1 tsp extra virgin olive oil
1/5 C nutritional yeast - it adds a bit of a 'nutty/cheese' flavor, but you can omit it if you don't have it

1 bag kelp noodles

Process all of the ingredients in a food processor.

Rinse and separate the kelp noodles.

Mix them all together, and voila! A completely 'raw' meal - no cook time necessary!