Deconstructed Shrimp 'Taco' Salad

Ingredients:
2 avocados
2 large tomatoes
1/2 head red cabbage
20 large shrimp

Sauce:
2 tbsp chopped cilantro
juice of 2 limes (5 tbsp)
1 tbsp honey
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ancho chili pepper (or regular chili)
1 tsp garlic

Cube avocados and tomatoes. Thinly slice the red cabbage. Mix all together in large salad bowl with 4 tbsp dressing/sauce.

Marinate the shrimp in the sauce/dressing as well and then serve (or cook, if using raw shrimp).

Toss shrimp and the remaining marinade (if you marinated COOKED shrimp) with the cabbage, tomato and avocado.

Serves 3