Greek Seasoned Crackers - Paleo & Vegan

Ingredients:
1/4 C almond meal
1/4 C coconut flour
1/4 C chia meal (milled)
1/4 tsp garlic powder
1/2 tsp salt
1/4 tsp greek seasoning

1/4 C coconut oil (I used about 3 tbsp coconut, and 1 tbsp olive oil) - melted

3/4 C water

Preheat oven to 325 degrees

Mix dry ingredients together in a bowl.  Add the melted oils and mix well.

Boil 3/4 C water, and slowly add the water to the bowl.  The water will slowly be absorbed by the chia, so the dough will roughly double in size as you add the water. 

Line a baking sheet with parchment paper.  Drop dough into the middle of the sheet.  Lay a large piece of syran wrap (matching in size with the parchment paper) on top, and use a roller, hands, or empty wine bottle to roll out the dough as thin as possible, without the parchment paper showing through. 

Using a pizza slicer, 'cut' the size of your crackers. 

Bake in the oven for 20-25 minutes, until just golden brown and cripsed up!

Let cool, separate and store in an air tight container.