Ingredients:
3 chicken breasts
1 bag frozen broccoli
1 small onion, sliced
2 tbsp grated ginger
2 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp minced garlic
2 tsp chopped cilantro
1 tsp chopped basil
1 tsp sriracha
8 oz unsweetened applesauce
1/2 C coconut milk (blended, not separated)
*toasted almond slivers, optional - serve on top
Combine all ingredients (except chicken, broccoli & onion) in the crockpot.
Butterfly the chicken breasts (if large) and cover in sauce in crockpot. Add onions.
Cook on high for 2 hours.
Turn off heat and add the bag of frozen broccoli. Mix together well and put lid back on - let sit for 20 minutes.
Serve with toasted almond slivers!
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