Paleo Pad Thai

One of my favorites so far - will definitely be making this again soon! It was so hard not to consume the whole pan & save some leftovers for lunch tomorrow...

Ingredients:
2 zucchini - cut with a mandolin or ribbon style
3 Tbsp sesame oil
1 small onion - diced
1 Tbsp minced garlic
2 tbsp sliced ginger (large slices to make it easy on yourself - you can pick them out before serving...)
1 Tbsp apple cider vinegar
3 Tbsp almond butter
1 Tbsp Coconut Aminos (or soy sauce, if you're not particular)
juice of 1 lime
1 tsp sriracha
dash of salt, to taste

Heat the oil over medium heat and add onions, garlic and ginger - saute until onions are translucent.

Add the vinegar, almond butter, coconut aminos and lime and sriracha. Stir until the almond butter has melted into the sauce.

Toss the zucchini ribbons/noodles in the sauce, turn the heat down to medium-low, cover and let cook for an additional 5-10 minutes.

Remove from the heat and serve immediately. 

Original recipe found here: http://www.health-bent.com/sides/paleo-pad-thai