A refreshingly crisp and tangy salad that is nothing but GREAT for you!
Dressing (serves 4)
1 bunch cilantro (1 full C worth, without the bulky stems)
6 Tbsp fresh lime juice (juice of 3 limes)
2 1/2 Tbsp olive oil
2 1/2 Tbsp coconut oil
1 Tbsp honey
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
Salad (serves 2)
6 C roughly chopped kale (1 bunch worth - stems removed)
4 Tbsp sliced toasted almonds
2 fuji apples finely chopped
In a blender, combine all of the ingredients for the dressing and pulse until smooth.
Wash kale well, and pat dry with a paper towel. Toast the almonds in a pan over medium-low heat until they turn a light brown. Toss with kale and apples, and drizzle dressing over the top.
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