Feeling the urge to take a tropical vacation, but can't afford to? Just whip up a quick batch of these coco-banana crack bars, put on your favorite pair of flip flops, and sit back and enjoy!
Ingredients:
1 C unsweetened shredded coconut
2 Tbsp coconut oil
1/2 banana
1/2 tsp vanilla
1/8 tsp salt
*agave nectar/honey to taste IF banana isn't ripe
Melt the coconut oil. Combine with all other ingredients in a food processor and blend until all ingredients are incorporated.
Line a small baking dish with plastic wrap, and smooth out the mixture in the bottom.
Freeze for 20 or so minutes, or refrigerate until firm. Cut into 6 bars - about 150 calories per bar!
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