You don't need crust or cheese - just the toppings sauteed in a pan, and you've got a delicious, ready to go 'pizza'!
1 small Eggplant
1 small zucchini
1 red onion
cremini mushrooms
1/2 can olives
4 Tbsp olive oil
35 slices turkey or organic pepperoni
1/3 C pizza sauce (paleo version is best)
fresh basil leaves
Slice the eggplant, zucchini, onions, mushrooms and olives into thin slices, and saute the first 4 ingredients in a large frying pan with all of the olive oil.
In a seperate pan or microwave, cook the pepperoni until crisp.
When the vegetables are beginning to appear translucent, or about after 8-10 minutes of sauteing over medium heat, add the pizza sauce, olives, and chopped fresh basil. Cook for another 3-5 minutes, and serve.
No comments:
Post a Comment