Paleo Sandwich Bread

This bread is more of a 'flatbread' style bread than a fluffy bread. Good for sandwiches or to be used with dips.

 

Ingredients:
1 1/2 C flax seed meal
1/2 C Coconut flour
1 tbsp baking powder* (not Paleo, but there are ways to make your own paleo substitute)
1 tsp salt

4 eggs
1/2 C water
1/4 C oil

Preheat the oven to 350 degrees.

Mix wet ingredients together in a bowl, and in a separate bowl, combine the dry ingredients.

Incorporate the wet ingredients into the dry and mix well. Let set for 2-3 minutes.

On a baking sheet, lined with parchment paper, spread out the dough using another piece of parchment paper and a rolling pin (or wine bottle, if you don't have a rolling pin!). Spread dough to about a 1/4" thick. Remove the top layer of parchment paper, and bake for 16-20 minutes.