1/4 C olive oil
1/4 C balsamic vinegar
1/4 C soy sauce
1/4 C worcestershire sauce
1 Tbsp crushed/minced garlic
1 Tbsp honey dijon mustard
Mix together and marinade for desired length of time (the longer, the better). Delicious - I've tried this on shrimp, steak, asparagus, mushrooms and zucchini as well - all fabulous grilled vegetables!
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