Ingredients:
3 chicken breasts
1/2 C Mayo
1/4 grated parmesan cheese (grated is key, but if all you have is shredded, you'll be find)
A few dashes of basil/italian seasonings
1/4 almond meal
Preheat the oven to 425 degrees.
Mix the mayo, cheese and spices together. Lather and coat your chicken breasts. Top with the almond meal, acting as bread crumbs. Bake for 20 minutes.
Use any leftover mayo mix you have for my stuffed mushrooms recipe!
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