Thursday, July 12, 2012

Roasted Zucchini 'Pizza'

This may not be the best photo in the world (I'm doing what I can with a droid), but the taste was delicious - it even had a pizza flavor/texture with the thicker roasted zucchini pieces!

Two thumbs UP!


Ingredients:

Zucchini - sliced to about the thickness of 2-3 quarters
Cheese
Tomato (in the absence of fresh, Trader Joes' Bruschetta adds a nice touch!)
Garlic Powder
Oregano (dried tastes more like the seasonings you shake on your pizza @ a pizza place)
Fresh Basil (or dried)
*No amounts this time - just do what you please!

Heat the oven to 350, and roast the zucchini on a baking pan prepared with cooking spray.  Basil, oregano and garlic powder if you choose, then put in the oven for 20 minutes.

Remove and sprinkle the cheese and add slices of tomato, tucking a little piece of the torn basil leaves under each tomato, then return to the oven for another 5 minutes.

Last, but not least, set your oven to broil, and broil for a minute or two (watch carefully so they don't burn). 

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