Pesto Stuffed Mushrooms - 2g

Ingredients:
Pesto (recipe found on the link for Parmesan Pecan Pesto)
Cremini or Baby Bella mushrooms
Shredded Italian cheese mix

Preheat the oven to 350.

Remove the stems from the mushrooms, and replace with pesto (about 1 tsp).

To make for an easy clean up, and mushroom removal (and to help keep them baking upright in the oven), I used a mini-muffin tin, and put in a little aluminum foil, like so:

Once you have tucked the mushrooms in (or sat them gently on top), sprinkle over your cheese.

Bake in the oven for 10 minutes, remove, and enjoy!