Saturday, July 7, 2012

P1: Zucchini Chips - 4g

Ingredients:
Zucchini
Salt
Seasonings of your choice

Preheat the oven to 225 degrees.
Slice up the zucchini as thin as you can (the thickness of a quarter is about perfect). Lay on a sprayed cookie sheet, salt & season (lightly - they will shrink in size - too much salt will ruin it).

Bake in the oven for 40 minutes.  Take them out and remove any that look crispy/dry all the way through. 

Place the remaining zucchini slices back in the oven and monitor for another 30 minutes or so.  The time will depend on the thickness & uniformity of your slices.

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