Zucchini Marinated Salad - 8g

Ingredients:

3 small-medium size zucchini - cut into half moon slices
3/4 red onion
1 can artichoke hearts
1 can olives
1 C olive oil & vinegar dressing
4 Tbsp grated parmesan cheese
1/2 Tbsp fresh chopped basil
1/2 Tbsp dried basil
1/2 Tbsp dried oregano
Juice of 1/2 lemon

Cook the sliced zucchini in boiling water for 3 minutes.  Drain.

Mix the ingredients for the dressing together in a bowl. Add the zucchini.

Drain the artichoke hearts and olives well.  Slice up into quarters & add to the zucchini. Chop the red onion and add to the salad.  Mix well and refrigerate overnight.

Makes 5 servings.