P1: Asparagus with Almonds - 4g

I bought a great bunch of asparagus a few days ago, and now it's up to me to consume it.  Just one more delicious way to cook asparagus!

Ingredients:

20 (slender) asparagus spears (about 1 cut into 1-2 inch pieces)
1 Tbsp sliced almonds - I used the roasted garlic salad topper kind
1 Tbsp olive oil
Supreme Shallot Salt

Heat the oil on the stove at medium heat and chop up the asparagus.  Add the asparagus to the oil and cook for about 5 minutes (depending on the thickness of your spears). When the asparagus has turned a darker green, add your almonds & shallot salt and cook for another 2 minutes.