P1: Shrimp Scampi Spinach Salad - 3g

Say that 5 times fast! This was my lunch today, making use of my left over shrimp scampi. Delicious!

Ingredients:

3 C of spinach leaves
1 C shrimp (use as much of the 'sauce'/butter as available)
1/4 C shredded italian cheese blend or grated parmesan

It's as simple as that - the shrimp were still moist and there was a little butter left over from the heated up shrimp to drizzle over and use that as a salad dressing. A great way to utilize the leftovers! :)