I made this for my tofu (which was great both 'fresh' and cooked).
Ingredients:
2 tbsp rice vinegar
1 tsp splenda
1 tsp sesame seeds
1/2 C soy sauce
1 tbsp toasted sesame oil
1/2 tsp crushed garlic
1 tsp freshly grated ginger
2 green onions - chopped
4 baby bella mushrooms - sliced
Combine all ingredients and marinade for a couple of hours. If using tofu, make sure to press the tofu for 30 minutes or so first, so it absorbs as much of the marinade as possible.
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