Ingredients:
14 Pepperoni slices (1 serving)
*I tried this with Turkey pepperoni - not as good, and take 20 seconds off the cook time!
Line a microwave safe plate with 3 paper towels. Lay the pepperoni pieces on the paper towels (flat) and microwave for 60 seconds (could vary depending on the wattage of your microwave).
Let the chips cool and they will be crispy and ready to eat!
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