Chocolate Chip Cookie Dough Pops - 2.5g each

The cookie dough pops above were made with almond flour, and the ones below with almond meal. The ones above have 4 carbs per pop, and below have 2.5 carbs.

Ingredients:
1 C almond flour/meal
1/4 C vanilla protein powder
1/8 tsp salt
1/4 C Splenda
1/4 C melted coconut oil
1 tbsp unsweetened almond/coconut milk
1 1/2 tsp vanilla extract
60 chocolate chips (I only used 45 when I made the pops with the higher carb almond flour)

Combine all ingredients in a mixing bowl and stir until all of the ingredients are incorporated.

Use a tablespoon to scoop out each pop and use your hands to roll into balls. (should make about 15)

Place on a cookie sheet and freeze for 30 minutes to harden.  Keep stored in the refrigerator after.